Bacon Recipes : Best 50 Delicious of Bacon Recipes Book (Bacon Recipes, Bacon Recipe, Bacon Recipes Books, Bacon Recipes Cookbooks, Bacon Recipes Cookbook ) (Tracey Barker Books No.1)

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Bacon Recipes : Best 50 Delicious of Bacon Recipes Book (Bacon Recipes, Bacon Recipe, Bacon Recipes Books, Bacon Recipes Cookbooks, Bacon Recipes Cookbook ) (Tracey Barker Books No.1)

Bacon is one of the life’s best recipes. The smell and the taste is very unique compare to other recipes. The easiest way to take humdrum weeknight dinners from flat to fantastic in a flash is to add venison bacon, this is a very delicious recipes and very easy to prepare.To prepare venison bacon, you will need a meat grinder (or grinder attachment) and smoker, which are very important cooking tools for venison recipes.For 25 lbs. of venison bacon, you’ll need half venison and half pork trimmings (50% meat/50 fat). If 25 lbs. sounds like a lot of bacon, remember you can freeze it.

The spices and cure are what really make the venison bacon tasty, and preserve it. Buying a pre-made spice kit is the easiest way to go about INGREDIENTS sure you have the right blend. Just about any place that sells sausage INGREDIENTS equipment and accessories will have a venison bacon kit. The average price is around $5 for a kit that produces 25 lbs. of bacon.

Make sure you have about 10 loaf pans ready (foil pans are easiest), cooking spray, wax paper, and a meat thermometer.The preparation goes thus: First grind the meat; double grind it to make sure the meats are thoroughly mixed.Use the fine blade for the second grinding. Put it in the bowl and add the seasoning and cure, mixing in water (your seasoning kit will tell you how much).Spray the loaf pans with cooking spray and pack the meat into them. You want the meat to be about 2 inches deep. Cover the pans tightly with wax paper and store in the refrigerator (or the garage if it’s cold enough) for 8 to 12 hours.

Spray the smoker rack with cooking spray to prevent sticking. Remove the meat from the pans and place it on the rack. You’ll smoke the meat at 130 for 1 hour, then turn up the temperature to 160 and smoke for 2 more hours. After smoking, remove the meat from the rack and put it in the oven at 180 for 4 hours, or until the internal temperature of the meat reaches 155.Allow the bacon to sit out until it reaches room temperature and then refrigerate it overnight. You can then slice it into strips. Package it into 1 lb. packs and freeze for use throughout the year. Enjoy!

Another delicious bacon recipes that is highly recommended for your parties, family dinner is Grilled Bacon-Wrapped Tilapia, Recently discovered that, old people loves this type of recipe, below is the ingredient needed and how is being prepare.
Ingredient: 4 (5 to 6 oz.) tilapia fillets,8 slices of a good smoked bacon,1 tsp. dried parsley,1 tsp. dried sage.
Preparation: First, pre-cook the bacon. Place the bacon slices between several layers of paper towels and microwave on high for 1 to 2 minutes to partially cook the bacon. The time may vary from microwave to microwave depending on the make and power of individual microwaves.Coat grill racks with a nonstick cooking spray. Next preheat the grill to medium – high (350-400 degrees).

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