Southern Recipe : Top 250 Delicious of Southern Recipe Cookbook (Southern Cookbooks, Southern Cooking, Southern Cooking Cookbooks, Southern Cooking Recipes Book, Southern Cooking Bible)
The Southern cuisine is among the favorite one for many individuals. It is a blend of the traditional and the modern and the old and the new. It is called Southern cooking or Southern cuisine because of the place where it initially appeared and that is the southern regions of America and some other parts of the world. It is well known that the corn is corn is considered to be the basic ingredient of many Southern recipes. Whenever you think of corn, probably you have some Southern recipes in your mind. The Native American Indians really loved corn, so they even introduced it to the Europeans during their invasion.
The Europeans were taught how to prepare and cook the corn. Besides cooking only the corn, they combined it with a pork meat. This food combination was introduced by the Spanish soldiers during the Spanish invasion in the mid 16th century. Africans also left their mark in the Southern cuisine by adding eggplants, collard greens, watermelon and okra. These ingredients were imported together with the slaves from this part.
The Southern cuisine offers a lot of recipes for every meal no matter whether it is breakfast, brunch, lunch or desserts. Here should be mentioned the Southern appetizers. The most popular (and also traditional) Southern appetizers are vegetables in a combination with white or yellow cheese or vegetables in a combination with fried meat (usually fried pork meat). It seems that the Chinese technique of frying is used when making these Southern appetizers. When it comes to Southern breakfast, there is usually corn included in the meal. Polenta is a usual Southern breakfast and it is consumed by many people each day. It is the perfect breakfast for many people because you will not feel hungry for 3-4 hours.
Seared chicken is a Southern meal which, in fact, is the grill chickens which have been floured or battered and after that sautéed, southern style, or weight broiled. The breading includes a fresh covering or outside to the outside. Branches are becoming more and more popular. They usually are part of the informal meetings or some feasts and celebrations. The Southern brunch usually consists of sandwiches with vegetables and meat or some fruit and chocolate cakes, smoothies and so on. Desserts are the best part when we try to discover a new cuisine.
Cakes are the most popular treats in the Southern cuisine. These cakes usually have several types of creams (vanilla and chocolate creams are the most popular). Sometimes some nuts could be added (like walnuts, hazelnuts, almonds and so on) or some jams and fruits like banana, orange, strawberry and so on. The Southern pies are also popular but not as popular as the cakes.
There are varieties of Southern recipes which will satisfy the taste of many people. There are many options to choose from, no matter if it is breakfast, brunch, lunch or dinner. The Southern recipes are well- known and really popular and they are prepared by many people every day.